Some information about the field

Deratization, disinfection, and disinsection (DDD) are procedures that ensure public health by controlling and eliminating pests – primarily rodents, insects, and microorganisms.

The history of these procedures dates back to ancient times, when people intuitively recognized the dangers posed by pests and microorganisms and sought to limit their impact on health and life.

In ancient Egypt, various substances such as ash and herbs were used to repel insects, while the Romans developed more sophisticated methods, including sewer systems and baths, which significantly reduced the spread of diseases.

The Middle Ages were marked by numerous epidemics, such as the plague, which was transmitted by rats. It was during this period that the first rudimentary forms of deratization were developed, recognizing the link between rats and diseases. In the 18th and 19th centuries, with the development of science and medicine, disinfection advanced significantly, particularly due to the discovery of microbes and the theory of contagious diseases.

At the beginning of the 20th century, chemical insecticides and rodenticides began to be used, enabling more effective disinsection and deratization. In particular, DDT played a significant role in insect control, although it later became controversial due to its environmental impact and effects on human health.

Today, DDD activities include the use of environmentally acceptable methods, Integrated Pest Management (IPM), and preventive approaches based on science, which reduce the risks to both humans and the environment. The industry is increasingly focused on sustainable and eco-friendly methods, with an emphasis on prevention and public education.